Hidemi Sugiyama, who was on the NUFS Podcast Team last year, has returned after a year abroad in the USA. It’s autumn, and she has delicious seasonal Japanese food on her mind. Her co-host, Zack Coomer from the US, loves Japan and can eat any Japanese food. Hear what happened when they start talking about the Japanese tradition of eating some marine animals!! Listen to Hide’s report on this topic, get some comments from students on our campus about it, and finally, hear about some other exotic foods eaten in some foreign countries.
Download a copy of this week's script here!
Hosts: Hidemi Sugiyama & Zack Coomer
Producer: Hidemi Sugiyama
Production Team: Hidemi Sugiyama, Marie Kanazu & Yuka Yamamoto
Executive producer: Tom Kenny
Time: 9:55
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1 comments:
That was a really interesting podcast! Im glad that you not only expressed 'the cove', but also touched on animals that other countries also eat.
I think the main thing is the manner in which the animals are slaughtered. The way the Japanese kill dolphins is horrible - especially considering they are mamals. They should put that movies in cinemas in Japan ASAP!
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